Friday, 9 December 2011

LCB Paris E-Newsletter December 2011

Le Cordon Bleu Le Cordon Bleu Newsletter
Paris
December 2011
Discover the 2012 short courses calendar!
Le Cordon Bleu Paris alumni reunion
Recipe : Stollen
Gourmand Awards France 2011
Le Cordon Bleu Paris, partner of the Grand Tasting
Discover the 2012 short courses calendar!
at Le Cordon Bleu Paris

Develop your talent and taste with a variety of dishes and pastries through culinary demonstrations, workshops, Paris market tours and other fun programs. Le Cordon Bleu Paris presents its 2012 short courses calendar!

Read more...

See short courses calendar for 2012

 

 

 
Le Cordon Bleu Paris alumni reunion
A memorable evening

The Chefs and Le Cordon Bleu team were delighted to welcome back many French and other nationality alumni who work in France.Those who attended were able to get together and network during the dynamic evening full of emotions. The big surprise of the night was the presence of Ernesto Paolucci ...

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Write Us to join The Alumni Network of Le Cordon Bleu Paris

Watch the Photo Gallery

 
Recipe : Stollen
With fruits, spices and almonds

Stollen is a traditional German and Alsatian pastry made up of a bread base with dried and candied fruit and generally stuffed with marzipan, which is eaten at the end of the year, from September to December. Stollen remains symbolic of the Christmas period and is sold around the period of the Advent.

Read the recipe...

 
Gourmand Awards France 2011
Le Cordon Bleu Students Prize

For the 7th year running, GOURMAND - in partnership with Le Cordon Bleu - selected the best French cuisine, pâtisserie and wine books of 2011. Every year, Le Cordon Bleu students join a jury who will decide which books should be awarded the "Le Cordon Bleu Students Prize"

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Le Cordon Bleu Paris, partner of the Grand Tasting
Festival of the best wines organized by Michel Bettane and Thierry Desseauve

The Grand Tasting took place on December 2 and 3 at the Carrousel du Louvre in Paris. Twenty one Wine and Management Diploma students, representing 9 countries, were responsible for serving wine for the  "Master Class" and "Master Class Prestige" tastings.

Read more

Read about Wine and Management Diploma

 
 
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