Le Cordon Bleu Food, Wine and Lifestyle Studies Residential Program
Le Cordon Bleu Prize for Best Research Paper
Howey Creations
Cooking Class Hosted by Paris Alumni
London Grand Opening
A Passion for Food
Sweet Inspiration
Smooth chocolate cream, cardamom flavored chantilly
|  |  | Le Cordon Bleu Food, Wine and Lifestyle Studies Residential Program
Adelaide
Le Cordon Bleu Adelaide recently hosted a delegation of ten people from Sookmyung Women's University, Seoul. Professor Bruce Lambert, Professor Soonwoon Kwon and eight Hospitality MBA students visited Australia to attend a Food, Wine and Lifestyle residential program. This study tour was an opportunity to showcase Le Cordon Bleu programs and give the Korean students a glimpse at what studying and living in Adelaide can be like.
We thank them for their visit, and for their wonderful presentation of Korean food which they shared with Le Cordon Bleu staff on their final day. | | |  | Le Cordon Bleu Prize for Best Research Paper
CAUTHE Conference
At the Gala Dinner of the annual CAUTHE conference (Council of Australian University Tourism and Hospitality Educators), held this year in Melbourne, 6th-9th Feb, Dr. Roger Haden, Le Cordon Bleu Australia's Manager Educational Leadership, awarded the Le Cordon Bleu Prize for the best research paper to Alana Harris. Le Cordon Bleu was the Platinum Sponsor for the event which showcases current research in tourism and hospitality to over 200 delegates. | | |  | Howey Creations
Pâtisserie Alumni
Howard Chandra a Le Corden Bleu Sydney alumnus discovered his passion for Pâtisserie during his tertiary study. After finishing his Advanced Diploma, he decided to pursue his dream and train at Le Cordon Bleu in Sydney with the goal of opening his own Pâtisserie business. Graduating from Superior Pâtisserie in May 2011, Howard returned to his home town in Medan, Indonesia and opened a successful commercial kitchen of his own, called HOWEY. The business itself specialises in fresh made-to-order French classic and modern gateaux, confectionary and petit fours. He also styles dessert tables for exclusive social and corporate events. He is now preparing to launch his first retail store in June 2012. » Check out Howey's delicious creation | | |  | Cooking Class Hosted by Paris Alumni
Bottega Rotolo, Adelaide
On Wednesday 15 February, Le Cordon Bleu Paris Alumni, Annabelle Curtis, hosted a cooking class at Bottega Rotolo in Adelaide, South Australia. Annabelle impressed participants with organic market garden inspired interpretations of recipes she had learned during her time in Paris. Annabelle shared many stories from her time at Le Cordon Bleu and inspired participants with her knowledge and understanding of French culinary techniques and her passion for quality locally sourced produce. | | |  | London Grand Opening
Le Cordon Bleu International
Ambassadors, chefs and restaurateurs gathered together to celebrate the Grand Opening of the new Le Cordon Bleu International Flagship Institute in London. » Read full article and results of the UK Scholarship Award | | |  | A Passion for Food
Masters of Gastronomy Alumni
In 2004, Amy Reiley became the second American to earn a Master's degree in Gastronomy from Le Cordon Bleu Australia. The focus of her studies during the online course was culinary aphrodisiacs. Since graduating Amy has become somewhat of an authority on aphrodisiac foods; writing cookbooks, articles, blogs and using other avenues to promote her specialized culinary knowledge. With the release of her fourth cookbook, in January 2012, Romancing the Stove, Amy was recently interviewed about tips for planning an ideal Valentine's Day meal. » See Amy's Valentine's advice from her interview | | |  | Sweet Inspiration
Pâtisserie Alumni
Rachel Khoo is a published author and a self-confessed food creative, whose love of food led her on a culinary journey to Paris, where she pursued training at Le Cordon Bleu. Upon graduating, Rachel opened a restaurant in her Parisian kitchen to share her fresh take on French dishes with fellow enthusiast. With her kitchen, blog, cookbooks and Facebook page, Rachel has been able to share her passion with many people. Her audience is about to get much wider as it has just been announced that Rachel will be debuting as a host on a new television show on the UK's BBC Two to be aired this year. » Find out more about Rachel and The Little Paris Kitchen in BBC article | | |  | Smooth chocolate cream, cardamom flavored chantilly
Crème onctueuse au chocolat, chantilly cardamome
Still craving chocolate after Valentine's Day? Why not indulge yourself with this simple but decadent chocolate dessert. » View recipe | | | | | | Find us on: Upcoming Events Quick Links Representative Offices Archives |
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