REMINDER! Academic Programs Information Session
L'Amour Valentine's Day Gift Sets
Weekend Workshops
NEW! Online Degree Program
Le Cordon Bleu London Grand Opening Event
Le Cordon Bleu Pâtisserie and Baking Foundations
Bistro@Signatures Dining
Sarah Dunnington - Executive Pastry Chef
Valentine's Day Recipe
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 | REMINDER! Academic Programs Information Session
February 25, 2012 Open House
Are you interested in applying to a certificate or diploma program at Le Cordon Bleu Ottawa? We are opening our doors on Saturday, February 25, 2012 for our next Academic Programs Information Session. Learn about our various programs. Speak to students and chefs and tour our kitchens and classrooms. Admissions representatives will be ready to answer your questions.
Register Online for the Open House...
Cuisine Program...
Pâtisserie Program...
Le Grand Diplôme Professionnel... |
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 | L'Amour Valentine's Day Gift Sets
The Boutique
Indulge your sweetheart with chocolates and confections made in-house by Le Cordon Bleu Ottawa chefs. There's a gift set for every budget and lovely sentiment. Choose from our Chocolate Bliss, Sweetheart, Chocolate Decadence and Melt Your Heart sets. All include eight luscious chocolates and confections.
See all gift sets... |
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 | Weekend Workshops
Short Courses
Are you looking for a fun weekend event with friends? Register for one of our upcoming cooking workshops.
Try your hand at chocolate making in our March 3, 2012 Chocolate Techniques class.
Register online...
Discover the sweet and savoury possibilities of Cooking with Maple on March 10, 2012.
Register online...
Have fun and learn to create and decorate homemade chocolate Easter eggs in the Art of the Easter Egg class on March 31, 2012.
Register online...
Explore these and other short courses... |
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 | NEW! Online Degree Program
Master of Gastronomic Tourism
We're excited to announce a new online post graduate degree program. The Master of Gastronomic Tourism develops a strong theoretical, ethical and entrepreneurial understanding and application to the social and economic issues as well as food and business practices related gastronomic tourism. Delivered in collaboration with Southern Cross University in Australia, it offers flexibility to a wide range of industry related professionals and those passionate about food through specializations, full and part-time study and three exit points awarding a certificate, diploma or degree. Read more....
Learn more about this program... |
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 | Le Cordon Bleu London Grand Opening Event
A day of celebration
The official opening of the new Le Cordon Bleu London International Flagship Institute located at 15 Bloomsbury Square in London, UK took place Tuesday, February 7, 2012. Attended by diplomats, chefs, restaurateurs, media and Le Cordon Bleu friends and family, five floors were transformed into intimate gathering areas for guests to mingle and enjoy world cuisines prepared by Le Cordon Bleu master chefs. The announcement of the first Le Cordon Bleu UK scholarship winner and a special surprise announcement capped the event. Read more… |
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 | Le Cordon Bleu Pâtisserie and Baking Foundations
New Classic Recipes Book Now Available
Now available in the campus boutique, Le Cordon Bleu Ottawa is excited to announce the release of Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes book. The companion book to Le Cordon Bleu Pâtisserie and Baking Foundations techniques book, Classic Recipes contains 141 recipes that represent the very best of classic French pastry and baking.
Timeless recipes, carefully chosen by the chefs of Le Cordon Bleu, explain fundamental, French pastry and baking methods with step by step detail and photographs. Tested and prepared for the skill levels of the home baker and the professional, these recipes, combined with classic French techniques, teach the foundations upon which contemporary pastries and desserts have evolved with innovation and imagination.
Try the Pithiviers. It's delicious!
Learn more...
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 | Bistro@Signatures Dining
February Specials
New weekly lunch menus featuring affordable contemporary cuisine are now available. Dine in from 11:30 AM to 1:30 PM Wednesday through Friday.
See February Lunch Menus...
Celebrate Valentine's Day with loved ones at Bistro@Signatures! Reserve a table for February 11th or February 14th to experience our special Valentine's Day menu.
Explore the menu and make a reservation...
Taste the flavours of the season with our seasonal dinner menus
Discover our seasonal dinner menus... |
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 | Sarah Dunnington - Executive Pastry Chef
Alumni News
Sarah Dunnington's pastry career has advanced phenomenally since her graduation from Le Cordon Bleu Ottawa in 2011. Currently an executive pastry chef, Sarah's strong skills have put her in demand throughout the industry.
"In less than 1 year, I had a career as an executive pastry chef."
Read more... |
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 | Valentine's Day Recipe
Chocolate Flavoured Crisps with Fromage Blanc, Orange Cream and Cherry and Banyuls Wine Sauce
Our Valentine's Day recipe is a visually appealing but simple to prepare dessert with a combination of subtle and intense flavours and textures. We've suggested griottines, but you could exchange other infused or fresh fruit.
Enjoy the recipe... |
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