Le Cordon Bleu Ottawa June 2012 Newsletter

	Ottawa Edition
	June 2012
Peruvian Cuisine Demonstration at Le Cordon Bleu Ottawa Gourmet Short Courses in July Enroll in Fall Term Summer Fun in Ottawa Alumni: Jay Christmas Seafood Risotto with a Hint of Curry Peruvian Cuisine Demonstration at Le Cordon Bleu Ottawa A demonstration of delicious Peruvian dishes Le Cordon Bleu Ottawa hosted a Peruvian Cuisine demo for students on May 26 featuring Chef Lizardo of the Peru Embassy in Ottawa. Read more   Gourmet Short Courses in July A Culinary Adventure Summer Celebrations - Pâtisserie - July 7, 2012 @ 12 p.m. Berri-licious endings. Capture the summer celebration by creating these fresh sensational desserts using seasonal ingredients. Apply online for demonstration course Apply online for demonstration and practical course Summer Cooking for Teens - July 14, 2012 @ 12 p.m. Teen keen menus - Reunite the family at the dinner table with flavourful dishes any teenager would like. Apply online for the workshop Knife Skills - July 21, 2012 @ 12:00 p.m. Sharpen your technique as you slice and dice your way to perfection. Learn knife skills that will take you from vegetable cuts to deboning. Apply online for demonstration course Apply online for demonstration and practical course Explore all Gourmet Short Courses   Enroll in Fall Term October 9 - December 21, 2012 The Fall term at Le Cordon Bleu Ottawa is the perfect time to turn up the heat on your culinary dreams!   Get cooking in a Cuisine certificate course or diploma program. Learn precise pastry techniques in a Pâtisserie certificate course or diploma program. We also welcome back certificate holders to complete their next level! Learn about our Cuisine programs Learn about our Pâtisserie programs   Summer Fun in Ottawa Upcoming Festivals and Activities One of the best things about Summer in Ottawa is there are endless things to do!  Make sure to check out a few of the great festivals and activities coming up in the next few months: Click here to visit the Ottawa Festivals website. Don't forget to check out all the great local Farmers Markets too!   Alumni: Jay Christmas Grand Diplôme 1999 Jay Christmas joined Le Cordon Bleu Ottawa in 1997 for Intermediate Cuisine. Since graduating with with a Grand Diplôme, Jay's career has taken him all over the United States. He is currently the Executive Chef at Hope Valley Country Club in Durham, North Carolina. Read More   Seafood Risotto with a Hint of Curry Recipe The perfect catch! Enjoy our Seafood risotto with our featured recipe this month. Mussels, clams, scallops and shrimps will please all seafood lovers. View the recipe     Find us on Quick Links » Apply online » Download brochures » Book a Tour » Contact Us Newsletter Archive » May 2012 » April 2012 » March 2012 » February 2012 » January 2012 » December 2011 » November 2011 » October 2011 » September 2011 » July 2011 » June 2011 » May 2011 » April 2011 » February 2011 » December 2010 » November 2010 » October 2010 » September 2010 » August 2010 » July 2010 » June 2010   Alumni News Would you like to be featured in an upcoming newsletter? Please contact us with your story: ottawa@cordonbleu.edu
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