Team Pastry Australia wins Gold in Singapore
Historic Culinary Union To Boost Shanghai's Tourism
Le Cordon Bleu 2012 scholarship award for Hautes Etudes du Goût Program
Interview With Successful Alumni: Steve Tan
Alumni Story: Rinrin Marinka
A Delicious Treat for Ella Danilova
Quail Consommé Flavoured with Celery in Puff Pastry
|  |  | Team Pastry Australia wins Gold in Singapore
Asia Pastry Cup 2012
Head Teacher of Pâtisserie, Andre Sandison, and Pâtisserie Graduate, Justin Yu, recently represented Le Cordon Bleu and Australia as part of the Australian Pastry Team in Singapore, competing in the Asian Pastry Cup 2012. Their beautiful art work helped the team win the Best Sugar Showpiece and Media Prize. The team's tireless work and amazing abilities also won them the Gold Medal for the overall competition. This ensures that Team Pastry Australia will represent the Asia region in the World Pastry Cup in France, January 2013. Hugh Greenough, Manager of Le Cordon Bleu Sydney, was very proud of both competitors commented that "Both Andre and Justin have prepared and worked like Olympians. I find this result testament to their commitment, professionalism, skill and regard for their profession. How fortunate we are to have such talent on the team. We are elated and hope to have the time to share the excitement when they return from Singapore." Congratulations to both Andre and Justin on their commitment to excellence and a richly deserved win. » View photo gallery | | |  | Historic Culinary Union To Boost Shanghai's Tourism
The first joint venture between a private entity and a Chinese public school
On 19th April, the Shanghai Business & Tourism School (SHSMLY) and the Le Cordon Bleu signed an historic cooperative agreement to teach the first French Culinary Arts programs in China. This significant undertaking – the first joint venture between a private entity and a Chinese public school – will provide Shanghai with world-leading training in Western cuisine, a fundamental prerequisite to fulfilling its aspirations as a world famous tourist city. » Read more
» View photo gallery | | |  | Le Cordon Bleu 2012 scholarship award for Hautes Etudes du Goût Program
A unique, multidisciplinary course program that encompasses the many facets of the world of gastronomy
Le Cordon Bleu International is proud to announce a new scholarship, one which will substantially assist the successful applicant to attend one of Le Cordon Bleu's most prestigious courses: Hautes Etudes du Goût. Now in its 8th year, Hautes Etudes du Goût ('Advanced Studies in Taste,' or 'HEG') is a unique offering for graduates and experienced professionals with a passion for knowledge and gastronomy. » Find out more about scholarships | | |  | Interview With Successful Alumni: Steve Tan
Assistant Front Office Manager, The Ritz-Carlton, Millenia Singapore
Russell Dawes, Le Cordon Bleu Professional Industry Placement Manager, recently conducted an interview with Bachelor of Business (International Hotel and Resort Management) graduate Steve Tan. He is currently the Assistant Front Office Manager in the Ritz-Carlton, Millenia Singapore. » Read more about Steve's experiences at Le Cordon Bleu | | |  | Alumni Story: Rinrin Marinka
Le Cordon Bleu Celebrity Chef
Le Cordon Bleu recently held an event in Jakarta featuring Indonesian celebrity chef and Grand Diplôme graduate Rinrin Marinka. Since completing her studies in French Cuisine and Pâtisserie at Le Cordon Bleu Sydney, Rinrin began working as a freelance cooking instructor. Her passion for cooking and her culture led to many attempts to create a synergy between east and west cuisines - quality and artistic fusion menus. She has since built up an impressive portfolio in Indonesia appearing in numerous commercials and TV shows, being profiled in multiple magazines and newspapers, and guest starring at cooking events. Currently hosting "Cooking in Paradise", a travelling cooking show at Trans7 TV, one of Indonesia's distinctive TV channels, her ultimate goal is to place Indonesian food culture onto the world's platter. Le Cordon Bleu would like to praise Rinrin for exceeding in her passion, wishing her the best for her TV show and all future endeavours. | | |  | A Delicious Treat for Ella Danilova
Sydney Alumni
Since graduating from Superior Pâtisserie in 2008, Le Cordon Bleu Alumni Ella Danilova has been running Delicious Treats, a family business specialising in decorated kosher cakes. Starting out as small home business making cakes and cupcakes for weddings and engagements, bar and bat mitzvahs, brit milot, baby naming ceremonies and birthdays, and has expanded to include a wide range of dessert cakes, tortes, flans, babkes and bulkas, all freshly made to order. Delicious Treats has since been featured in various magazines including Cosmopolitan Bride, Bride to be, Modern Wedding Cakes and other industry publications for their beautiful designs and high quality products. Most recently Delicious Treats was approached to create a cake for the Premier of New South Wales (NSW). The cake was commissioned to be in the shape of the state of NSW, a challenge that was masterfully met. Le Cordon Bleu commends Ella on her dedication to the art of food and wishes her well as she enjoys her self-made sweet success. | | |  | Quail Consommé Flavoured with Celery in Puff Pastry
Consommé de caille en surprise parfumé au céleri
The light texture of the puff pastry is contrasted by the intense flavour of the consommé to add some delight to this deceptive dish. » View recipe | | | | | | Find us on: Upcoming Events | 20th May 2012 | | Career Presentation & Seminar Program, Malaysia | | There will also be a cooking demo with free tasting presented by Chef Frank Bruwier – Cuisine Chef Lecturer and an information presentation by Sunway Le Cordon Bleu Malaysia on Diploma programmes offered at Le Cordon Bleu Malaysia and future pathways by Sherlyn Lee, Marketing and Recruitment Executive. | Quick Links Representative Offices Archives |
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