London Newsletter: a Korean Documentary, an Historic Culinary Union, the new HEG Scholarship and all about our campus activities

	London
	April 2012
Korean Documentary about Le Cordon Bleu London Once again, Le Cordon Bleu London hosted a marvellous Tea Party Historic Culinary Union to Boost Shanghai's Tourism Le Cordon Bleu London Cuisine Evening Le Cordon Bleu 2012 scholarship award for Hautes Etudes du Goût Program March 2012 Graduation Ceremony photo gallery now available Your opinion counts! Quail consommé flavored with celery in puff pastry Korean Documentary about Le Cordon Bleu London Our campus Award winning producer makes documentary about his experience at Le Cordon Bleu London. The program was titled "The birth of a chef", and focused on "500 days at Le Cordon Bleu London". » Read more...   Once again, Le Cordon Bleu London hosted a marvellous Tea Party Local event On the 19th of April, Le Cordon Bleu London campus hosted a very special event. Once again, Superior Patisserie carried out a Tea Party, which allows them to display their skills and techniques to guests. » Read more...   Historic Culinary Union to Boost Shanghai's Tourism Campuses On April, 19th, the Shanghai Business & Tourism School (SHSMLY) and the Le Cordon Bleu signed an historic cooperative agreement to teach the first French Culinary Arts programs in China. This significant undertaking – the first joint venture between a private entity and a Chinese public school – will provide Shanghai with world-leading training in Western cuisine, a fundamental prerequisite to fulfilling its aspirations as a world famous tourist city. » Read more...   Le Cordon Bleu London Cuisine Evening Local event Superior Cuisine students hosted a Student Event dinner on Thursday 26 April to demonstrate the skills they have learnt whilst studying for Le Cordon Bleu  Cuisine Diploma. » Read more...   Le Cordon Bleu 2012 scholarship award for Hautes Etudes du Goût Program Our programs Le Cordon Bleu International is proud to announce a new scholarship, one which will substantially assist the successful applicant to attend one of Le Cordon Bleu's most prestigious courses: Hautes Etudes du Goût. Now in its 8th year, Hautes Etudes du Goût ('Advanced Studies in Taste,' or 'HEG') is a unique offering for graduates and experienced professionals with a passion for knowledge and gastronomy. » Read more...   March 2012 Graduation Ceremony photo gallery now available Photo Gallery Now available photos from our March 2012 Graduation. The Ceremony was held at the prestigious hotel "The Landmark", in London. This was the 1st Graduation from our new Le Cordon Bleu London Campus. » View gallery...   Your opinion counts! Local news Take our 3 minute survey and help us improve our website » Take our survey...   Quail consommé flavored with celery in puff pastry Recipes This recipe demonstrates clarification, a French cuisine technique, which gives a clear double strength consommé with intense flavor. » Read more...     Having trouble viewing this email? Click here to view online. Share:  Find Us Le Cordon Bleu London 15 Bloomsbury Square London WC1A 2LS - UK T: +44 (0)207 400 3900 E: london@cordonbleu.edu W:www.cordonbleu.edu Facebook Twitter Youtube Alumni You are a Le Cordon Bleu Alumni and would like to share your passion and success story with our readers? » Contact Us Videos Le Cordon Bleu London Presentation Video Events Gourmand International donated award winning books to Le Cordon Bleu London Chef Mridula Baljekar Demonstration at Le Cordon Bleu London Le Cordon Bleu London participated in this year's London Book Fair Latest Recipes Chocolate 'egg' "Kimy" chocolate and hazelnut tartlets Beef stew in red wine, with bacon, onions, and mushrooms Quick Links Our Programs Apply online Download brochures Book a Tour
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