Happy Australia Day
Happy Chinese New Year 2012
Le Cordon Bleu launches online degree that will tantalise the taste buds
Proud Sponsor of CAUTHE 2012
World Pastry Cup 2013
Crab ravioli, chicken and garlic cream, chervil coulis
Alumni Updates
|  |  | Happy Australia Day
Australia's National Day
Australia Day, 26 January, is the official national public holiday day to celebrate what's great about Australia and being an Australian. It's about spending time with friends and family and enjoying typical Australian cuisine. Whether it's having a barbeque and a beer, or some regional cheese and wine, enjoy the day and consider yourself lucky to be in such a great country. | | |  | Happy Chinese New Year 2012
Turbot with spice, confit eggplant, sweet and sour sauce
Le Cordon Bleu welcomes you into this auspicious New Year with wishes of happiness and success in all your endeavours. Please accept this recipe: Turbot with spice, confit eggplant, sweet and sour sauce as a gift to be shared with family and friends. | | |  | Le Cordon Bleu launches online degree that will tantalise the taste buds
Join the Gastronomic revolution!
World famous culinary arts and hospitality school, Le Cordon Bleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for 'foodies,' the Master of Gastronomic Tourism (MGT). The only post graduate degree of its kind available in Australia, the MGT offers ultimate flexibility for undergraduates, mature age students, professionals and tourism industry personnel seeking further education delivered entirely online to anywhere in the world. » Register your interest | | |  | Proud Sponsor of CAUTHE 2012
Annual Council for Australasian University Tourism and Hospitality Education
Le Cordon Bleu is pleased to announce platinum sponsorship of the 22nd Annual Council for Australasian University Tourism and Hospitality Education (CAUTHE) conference for 2012. The conference, entitled The New Golden Age of Tourism and Hospitality, will be held at the Melbourne Convention and Exhibition Centre from 6-9 February. Le Cordon Bleu Australia's Manager, Educational Leadership, will represent Le Cordon Bleu at the conference and present the award for overall 'Best Paper' of the conference and announce the new collaboration with Southern Cross University for the delivery of the Master of Gastronomic Tourism. | | |  | World Pastry Cup 2013
Coupe du Monde de la Pâtisserie
Chef Nicolas Jordan, a teaching Chef at Le Cordon Bleu Paris, recently competed for a chance to represent France as one of the country's pastry chefs for the World Pastry Cup 2013. His talent in creating an amazing ice sculpture and a daring frozen dessert, ensured his selection for the prestigious French team. » Read more | | |  | Crab ravioli, chicken and garlic cream, chervil coulis
Ravioli de crabe avec de la crème de poulet et d'ail
Start the New Year with a sense of adventure and try cooking something different like this crab ravioli with garlic and chicken cream. » View recipe | | |  | Alumni Updates
Recent graduates positions
- Mitchell Turner is now the Senior Guest Experience Manager at the Holiday Inn Old Sydney
- Jilisa Huang is flying around the globe as cabin crew with Emirates Airlines
- Vishal Dahiya is the Night Manager at Sails in the Desert Hotel at Voyages Indigenous Tourism Australia
- Lance Urbanus Ng is currently the Manager on Duty at The Ritz-Carlton Millenia, Singapore
- Sonali Kapoor is the Credit Controller at Guoman & Thistle hotels in London
| | | | | | Find us on:
Upcoming Events | 25th January - 7th February 2012 | | Education Fair in India | | Hari Iyer, Regional Marketing Manager Le Cordon Bleu would be visiting India to participate in exhibitions and to conduct student interviews. | | 4th to 12th February 2012 | | Vista Worldwide Education Fair in Indonesia | | To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels. | Quick Links Representative Offices
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