Le Cordon Bleu Ottawa January 2012 Newsletter

	Ottawa Edition
	January 2012
New! Academic Programs Information Session Diploma Programs and Short Courses Valentine's Day Menu New Year's Sale Warren Assaly - Co-host, What's Cooking TV & Executive Chef Recipe: Crab Ravioli New! Academic Programs Information Session February 25, 2012 Open House Welcome!  Are you interested in applying to a certificate or diploma program at Le Cordon Bleu Ottawa? We are opening our doors on Saturday, February 25, 2012 for our next Academic Programs Information Session.   Learn about our various programs. Speak to students and chefs and tour our kitchens and classrooms.  Admissions representatives will be ready to answer your questions. Get more info…   Diploma Programs and Short Courses Classsic French Techniques Act on your New Year's resolution and enrol in a Le Cordon Bleu culinary course or program. Brush up on your cooking techniques in a Le Cordon Bleu Classic Cycle diploma program.  Previous, professional experience is not required. View Classic Cycle Cuisine Programs... Get the most intensive and complete training in classic, French techniques from our Le Grand Diplôme Professionnel program offered only at Le Cordon Bleu Ottawa. View Le Grand Diplôme Professionnel program... Cooking for fun? Try one of our gourmet short courses for culinary enthusiasts or private groups.  View Short Courses... Learn about Private Group Events....   Valentine's Day Menu Bistro@Signatures Celebrate Valentine's Day at Bistro@Signatures Restaurant. Our team has created a special six course Valentine's Day menu that features a harmonious paring of flavours and textures to delight your senses.  Indulge in the crispy halibut filet with delicate artichoke custard and a blended broth of truffle and aged rum. See the menu and make a reservation... Our Bistro@Signatures weekly, seasonal, lunch menus continue Wednesday through Friday in January. View the menus...     New Year's Sale The Boutique Step into our boutique for incredible savings on selected books, La Collection des Chefs gourmet foods, wine accessories and Le Cordon Bleu collectables. Get cooking with these hot bargains! Visit the boutique...   Warren Assaly - Co-host, What's Cooking TV & Executive Chef Alumni News Warren Assaly, 2009 Cuisine Diploma graduate, is currently Food Expert and Co-host of What's Cooking TV and an executive chef. His culinary influences, experience and passion for food have taken him on an exciting journey.   "You can learn from every situation and every person you work with." Read more...     Recipe: Crab Ravioli with chicken and garlic cream, chervil coulis We are delighted to bring this elegant dish to you to wish you a sumptuous and flavourful New Year.   Get the Recipe...     Find us on Quick Links » Apply online » Download brochures » Book a Tour » Contact Us Newsletter Archive » December 2011 » November 2011 » October 2011 » September 2011 » July 2011 » June 2011 » May 2011 » April 2011 » February 2011 » December 2010 » November 2010 » October 2010 » September 2010 » August 2010 » July 2010 » June 2010 » May 2010 Alumni News Would you like to be featured in an upcoming newsletter? Please contact us with your story: ottawa@cordonbleu.edu
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