Classic Cuisine and Pastry Programs for Your New Year! Enrol in the January 2012 Session at Le Cordon Bleu Ottawa
Space is available in our January session Cuisine and Pastry Diploma and Certificate Programs
There is still a little time left to enrol in our 9 month Diplôme de Cuisine or Diplôme de Pâtisserie program or our 3 month cuisine and pastry certificate courses for the January intake. Our admissions officers and Student Services department can take you through the application process to get you started on your culinary adventure that will last a lifetime.
Explore the Activities and Culture of Canada's Capital City
Ottawa in the winter shines at its very best. There's excitement in the air when the region's winter activities begin, and the warmth and friendliness of the people make Ottawa a special and sparkling place to learn and thrive.
Skate on the Rideau Canal. It's world's largest skating rink!
Culinary Events and Festivals: Maple Sugar Fun, Winterlude Ice Carving
Explore New Exhibitions at Canada's Capital Museums
Contact us for more information: Email: ottawa@cordonbleu.edu or call 1.888.289.6302 ext. 2368 or ext. 2362 or direct at (613) 755-2368 or (613) 755-2362
ALUMNI TESTIMONIAL
Jonathan Collins From; Ottawa, ON Canada Cuisine Diploma, 2005
"The instructors are the finest in the world. They were a critical part of my knowledge, discipline and inspiration."
Superior Pastry Student Sugar Art from a Le Cordon Bleu Ottawa Graduate.
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