Peruvian Ambassador presents Le Cordon Bleu Ottawa with Peruvian Cookbook
Le Cordon Bleu Ottawa Open House May 12th
Mother's Day Brunch
Intensive Pâtisserie de Base
Enrol in Summer Term
Alumni: Rahim Abdullah
Winter Term Graduation
Quail Consommé flavored with Celery in Puff Pastry
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 | Peruvian Ambassador presents Le Cordon Bleu Ottawa with Peruvian Cookbook
The Art of Peruvian Cuisine
Le Cordon Bleu Ottawa students gathered for a special presentation and lively discussion of the Peruvian cookbook "The Art of Peruvian Cuisine" with the Peruvian Ambassador - José Antonio Bellina, the Deputy Head of Mission Peru - Roberto Rodriguez, and the Consular Attaché - Jose Alberto Ortiz.
Read more... |
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 | Le Cordon Bleu Ottawa Open House May 12th
Culinary Programs Information Session
Are you considering enroling in a cuisine or pastry certificate or diploma program? What makes Le Grand Diplôme Professionnel program unique? Join us at our Open House on May 12, 2012 from 10:00 am to 12:00 pm. Learn about the various opportunities to get formal culinary training or to hone your skills in classic French techniques.
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We look forward to seeing you there!
Register for the Open House...
Book a personal tour... |
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 | Mother's Day Brunch
Bistro@Signatures
Make her feel special on Mother's Day. Bistro@Signatures has created a carefully chosen 4 course plated menu for its first Mother's Day brunch. We've combined exquisite cuisine, impeccable service and an elegant atmosphere to give your mother the very best. Two seatings are available at 10:30 am and 12:30 pm on May 13th. Space is limited. Please call Bisto@Signatures restaurant at +1 613 236-2499 for reservations.
Peruse the menu...
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 | Intensive Pâtisserie de Base
May 9 - June 15, 2012
Intensive Pâtisserie de Base is back!
Immerse yourself in hands-on training to learn the techniques and baking methods to create French pastries and desserts. Earn a Pâtisserie de Base certificate in 5 weeks.
Learn more...
Apply online... |
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 | Enrol in Summer Term
June 22- September 7, 2012
Summer term at Le Cordon Bleu Ottawa is the perfect time to turn up the heat on your culinary dreams! Open air markets are plentiful with produce and fun and interesting activities are abundant in Ottawa and surrounding regions.
Get cooking in a Cuisine certificate course or diploma program. Learn precise pastry techniques in a Pâtisserie certificate course or diploma program.
We also welcome back certificate holders to complete their next level!
Learn about our Cuisine programs...
Learn about our Pâtisserie programs... |
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 | Alumni: Rahim Abdullah
Grand Diplôme 2009
Rahim left behind his previous career as an accountant to follow his true passsion for culinary arts. Since graduating from Le Cordon Bleu Ottawa, Rahim has enjoyed sweet success as Pastry Chef at Toqué, a 5 Diamond CAA/AAA rated restaurant in Montreal,QC Canada. Toqué was also rated as the best Debeur restaurant in 2005 and has received the guide's highest rating of four stars over the past several years.
His hands-on training in classic French techniques taught Rahim to "respect the basics" Read more... |
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 | Winter Term Graduation
Le Cordon Bleu Ottawa Facebook Photos
As spring term has begun with a fresh start, we'd like to take a moment to thank all of our graduates of winter term. Graduation ceremonies were held at the Fairmont Chateau Laurier Hotel in Ottawa on March 23, 2012. We are proud of all of you!
We've posted over 40 photos on our Le Cordon Bleu Ottawa Facebook page!
See the photos! |
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 | Quail Consommé flavored with Celery in Puff Pastry
Recipe
This recipe demonstrates clarification, a French cuisine technique, which gives a clear double strength consommé with intense flavor. Get the recipe... |
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