Academic Program Information Session
Bistro@Signatures Restaurant
Education & Career Fairs
It's not too late to apply for the January Session
NEW Short Courses Now Available
Eagranie Yuh - Freelance Food Writer, Recipe Developer and Chocolate Educator in Vancouver, Canada
Recipe: Aioli
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 | Academic Program Information Session
November 5th
Le Cordon Bleu Ottawa Culinary Arts Institute is hosting an Open House on November 5, 2011 from 10am - 12pm. Join us for the opportunity to tour our state-of-the-art facilities, meet our world class chefs and learn about Le Cordon Bleu programs. Please note that this open house is for those who are in interested in certificate and diploma programs. Register for our Academic Program Information Session Today! Should you not be able to attend this event, book a personal tour today. |
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 | Bistro@Signatures Restaurant
Summer at the Bistro Extended
Extended by popular demand! Enjoy a four course dinner including wine for $89.95 per couple every Wednesday until the end of October 2011. Menus change weekly based on local, seasonal ingredients.
See all of our current promotions at Bistro@Signatures restaurant... |
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 | Education & Career Fairs
Abbotsford, Vancouver & Nanaimo BC Canada
Are you considering the Grand Diplome Professionnel program or Cuisine and Pastry programs at Le Cordon Bleu Ottawa? Meet our representative at Education and Career Fairs in Abottsford, Vancouver or Nanaimo, BC Canada fairs November 28-December 2, 2011 and get your questions answered in person. Contact us if you can't make the fairs. Our representative will be in area for visits. Read more... |
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 | It's not too late to apply for the January Session
Grand Diplôme Professionnel, Cuisine & Pastry Programs
Take a step into the new year begin your culinary journey. Learn the fundamental culinary skills that build a solid foundation for personal enrichment and career paths in the world of gastronomy. Space is still available for the January 2012 sessions in Cuisine & Pastry courses and programs at Le Cordon Bleu Ottawa.
See the possibilities that await you! |
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 | NEW Short Courses Now Available
2011-2012 Gourmet Sessions
There's a short course for everyone! Explore international cuisines and vegetarian meals, dive into wedding cake decoration, or dabble in chocolate work. Classes for children and special Mother and Daughter classes are now available.
Plan your next culinary adventure here... |
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 | Eagranie Yuh - Freelance Food Writer, Recipe Developer and Chocolate Educator in Vancouver, Canada
Alumni News
2006 Diplôme de Pâtisserie graduate Eagranie Yuh has taken her pastry skills, previous professional experience as a chemist and her vibrant curiosity in new directions as a freelance food writer, recipe developer and chocolate educator.
"I teach chocolate-tasting classes, and write about the art and science of chocolate.One of the best perks of the job is that I get to meet with chocolatiers and chocolate makers, and I get to judge competitions"
Read more about Eagranie's journey to success... |
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 | Recipe: Aioli
Garlic Infused Mayonnaise
Who knew that something so simple could be so delicious! Aioli is based on classic techniques of preparing mayonnaise and infusing it with garlic. Enjoy it with roasted vegetables, poached fish, crudités or favorite dishes.
Read more... |
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