Thursday 13 October 2011

Le Cordon Bleu attending Study in Australia 2011 Exhibition in Korea

Le Cordon Bleu News, 10/13/2011
 
 
 

Le Cordon Bleu brings French culinary tradition to Shanghai Le Cordon Bleu attending
Study in Australia 2011 Exhibition in Korea
19th-30th October 2011
Le Cordon Bleu is the world's premier culinary arts institute. With over 100 years of teaching experience, Le Cordon Bleu is committed to providing a solid foundation in best practices in Gastronomy, Hospitality and Management.

To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu does more than secure you a career – it opens doors to the world's best kitchens and finest hotels.

Date: Saturday 29th & Sunday 30th October 2011
Time: 1300-1700
Venue: COEX convention Centre, 3rd Floor, Hall E
BON APPETIT

Contact:
Damien Cooke
Director, Sales & Marketing

www.lecordonbleu.com.au

 Patisserie
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