| Surprise your family, be the envy of your friends. This hands on class allows to you make, assemble and take home your own Christmas Croquembouche made with festive macarons. Lunch is included and we'll supply a chef hat and an Le Cordon Bleu apron as a gift. A great way to share and experience a taste of Le Cordon Bleu. | Date: | Sat 3 December and Sat 10 December 2011 | | Time: | 9:30am-3:30pm | | Price: | $290.00 (GST inclusive) | | Venue: | 250 Blaxland Road
Ryde, NSW 2112
(Meet at Cafe Bleu, lvl 4, Building A) | Please contact Lindy or Chandan on 9448 6270 to book, any other enquires, contact Andre Sandison, 9448 6122. Participants must wear long pants and fully enclosed shoes with non-slip soles.
No heels, sandals or ballet flats permitted.
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